A dependable home-kitchen version of Vietnamese Iced Coffee, with clear timing and practical ingredients.
Prep: 5 minutes Cook: 5 minutes Total: 10 minutes Serves: 1
Ingredients
- 2 tbsp dark-roast Vietnamese coffee
- 2 tbsp sweetened condensed milk
- 3/4 cup hot water
- 1 cup ice
Instructions
- Spoon condensed milk into a heatproof glass.
- Set a phin filter over the glass, add coffee, press lightly, and pour in a splash of hot water to bloom.
- Add remaining water, cover, and let drip for 4 to 5 minutes.
- Stir well and pour over a full glass of ice.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.