A dependable home-kitchen version of Vietnamese Caramel Ginger Chicken, with clear timing and practical ingredients.
Prep: 15 minutes Cook: 30 minutes Total: 45 minutes Serves: 4
Ingredients
- 2 lb bone-in chicken thighs
- 1/3 cup brown sugar
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- 3 garlic cloves, minced
- 1 shallot, sliced
- 1 cup coconut water
- Black pepper
- Scallions
Instructions
- Melt sugar in a wide pan over medium heat until amber.
- Carefully add chicken and turn to coat in the caramel.
- Add fish sauce, soy sauce, ginger, garlic, shallot, coconut water, and pepper.
- Cover and simmer 20 minutes, then uncover and reduce until glossy. Garnish with scallions.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.