A dependable home-kitchen version of Thai Lemongrass Lime Cooler, with clear timing and practical ingredients.
Prep: 10 minutes Cook: 10 minutes Total: 20 minutes Serves: 4
Ingredients
- 3 stalks lemongrass, bruised and sliced
- 4 cups water
- 1/3 cup sugar
- 1/2 cup fresh lime juice
- 1 cup sparkling water
- Ice
- Lime wheels and mint
Instructions
- Simmer lemongrass, water, and sugar for 8 minutes.
- Remove from heat, steep 15 minutes, then strain and chill.
- Stir in lime juice and sparkling water.
- Serve over ice with lime and mint.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.