A dependable home-kitchen version of Thai Basil Shrimp, with clear timing and practical ingredients.
Prep: 10 minutes Cook: 10 minutes Total: 20 minutes Serves: 4
Ingredients
- 1 lb large shrimp, peeled
- 5 garlic cloves
- 2 Thai chiles
- 1 tbsp neutral oil
- 1 tbsp oyster sauce
- 2 tsp fish sauce
- 1 tsp soy sauce
- 1 tsp sugar
- 1/4 cup water
- 1 packed cup Thai basil leaves
Instructions
- Pound garlic and chiles into a rough paste.
- Heat a wok until very hot, add oil and the garlic-chile paste, and fry for 20 seconds.
- Add shrimp and toss until nearly cooked.
- Add oyster sauce, fish sauce, soy sauce, sugar, and water. Toss in basil and remove from heat.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.