A dependable home-kitchen version of Tamago Sando, with clear timing and practical ingredients.
Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Serves: 2
Ingredients
- 4 large eggs
- 3 tbsp Japanese mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp sugar
- 1/4 tsp salt
- White pepper
- 4 slices milk bread
- 1 tbsp softened butter
Instructions
- Boil eggs for 10 minutes, chill, and peel.
- Mash eggs with mayonnaise, mustard, sugar, salt, and white pepper, leaving some texture.
- Butter the bread lightly and divide filling between two slices.
- Close, trim crusts if desired, and cut each sandwich in half.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.