A dependable home-kitchen version of Matcha Basque Cheesecake, with clear timing and practical ingredients.
Prep: 15 minutes Cook: 40 minutes Total: 55 minutes Serves: 8
Ingredients
- 24 oz cream cheese, softened
- 3/4 cup sugar
- 4 large eggs
- 1 1/2 cups heavy cream
- 2 tbsp matcha powder
- 2 tbsp flour
- 1/4 tsp salt
Instructions
- Line an 8-inch springform pan with crumpled parchment and heat oven to 450°F.
- Beat cream cheese and sugar smooth. Add eggs one at a time.
- Sift in matcha, flour, and salt, then slowly mix in cream.
- Bake 35 to 40 minutes until deeply browned and jiggly in the center. Chill before slicing.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.