Malaysian Roti Jala with Curry Dip

Ingredients

• 1 cup flour
• 1 egg
• 1 cup coconut milk
• 1/2 cup water
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1 tbsp oil
• 1 cup prepared chicken or vegetable curry for dipping

Instructions

1. Whisk flour, egg, coconut milk, water, turmeric, salt, and oil into a smooth thin batter; strain.
2. Pour batter into a roti jala bottle or squeeze bottle.
3. Drizzle a lacy spiral into a lightly oiled skillet and cook until set without flipping.
4. Fold into quarters and serve warm with curry.

Cook’s Notes

Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.