Korean Gamja Jorim

Ingredients

• 1 1/2 lb baby potatoes
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp rice syrup or honey
• 1 tbsp neutral oil
• 1 cup water
• 1 tsp sesame oil
• 1 tbsp sesame seeds
• 1 scallion, sliced

Instructions

1. Halve larger potatoes and rinse away excess starch.
2. Brown potatoes in oil for 5 minutes.
3. Add soy sauce, sugar, and water; cover and simmer until tender.
4. Uncover, add rice syrup, and reduce to a shiny glaze. Finish with sesame oil, seeds, and scallion.

Cook’s Notes

Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.