A dependable home-kitchen version of Hong Kong Lemon Tea, with clear timing and practical ingredients.
Prep: 5 minutes Cook: 8 minutes Total: 13 minutes Serves: 4
Ingredients
- 5 black tea bags
- 4 cups water
- 1 large lemon, thinly sliced
- 3 tbsp sugar or honey
- Ice
Instructions
- Bring water to a boil, remove from heat, and steep tea for 6 to 8 minutes.
- Remove tea bags and dissolve in sugar while hot.
- Cool completely.
- Muddle two lemon slices in each glass, add ice and tea, and stir.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.