A dependable home-kitchen version of Filipino Banana Turon, with clear timing and practical ingredients.
Prep: 20 minutes Cook: 15 minutes Total: 35 minutes Serves: 6
Ingredients
- 6 ripe saba bananas or small plantains
- 12 lumpia wrappers
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup sliced jackfruit, optional
- Neutral oil for frying
Instructions
- Cut each banana lengthwise and roll in brown sugar and cinnamon.
- Place banana and a few jackfruit strips on a wrapper; fold sides in and roll tightly, sealing with water.
- Fry in 350°F oil, turning, until crisp and deeply golden.
- Drain briefly and serve warm.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.