A dependable home-kitchen version of Calamansi Ginger Fizz, with clear timing and practical ingredients.
Prep: 10 minutes Cook: 5 minutes Total: 15 minutes Serves: 4
Ingredients
- 1/2 cup calamansi juice or equal lime and mandarin juice
- 1/4 cup ginger syrup
- 3 cups sparkling water
- Ice
- Calamansi or lime slices
Instructions
- Combine calamansi juice and ginger syrup in a pitcher.
- Add ice and sparkling water.
- Stir gently and taste, adding more syrup if desired.
- Serve immediately with citrus slices.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.