A dependable home-kitchen version of Japanese Castella Cake, with clear timing and practical ingredients.
Prep: 20 minutes Cook: 50 minutes Total: 70 minutes Serves: 8
Ingredients
- 6 large eggs, room temperature
- 1 cup sugar
- 2 tbsp honey
- 2 tbsp warm water
- 1 1/3 cups bread flour
- 2 tbsp neutral oil
Instructions
- Line an 8-inch square pan with parchment and heat oven to 320°F.
- Beat eggs and sugar over warm water until very thick and pale.
- Mix honey with warm water and oil; fold into eggs, then sift and fold in flour.
- Bake 45 to 50 minutes. Wrap while barely warm and rest overnight before slicing.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.