Chana Masala

Ingredients

• 2 cans chickpeas, drained
• 1 onion, finely chopped
• 3 tomatoes, chopped
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp cumin seeds
• 2 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp Kashmiri chile powder
• 1 tbsp oil
• 1 cup water

Instructions

1. Heat oil and bloom cumin seeds for 30 seconds.
2. Cook onion until golden, then add garlic and ginger for 1 minute.
3. Add tomatoes and spices; cook until thick and glossy.
4. Add chickpeas and water, simmer 20 minutes, and lightly crush some chickpeas to thicken.

Cook’s Notes

Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.