A dependable home-kitchen version of Garlic Edamame, with clear timing and practical ingredients.
Prep: 5 minutes Cook: 10 minutes Total: 15 minutes Serves: 4
Ingredients
- 1 lb frozen edamame in pods
- 1 tbsp neutral oil
- 4 garlic cloves, thinly sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp chile flakes
- Flaky salt
Instructions
- Boil edamame in salted water for 4 minutes and drain well.
- Heat oil and fry garlic until pale golden.
- Add edamame, soy sauce, sesame oil, and chile flakes; toss over high heat for 2 minutes.
- Finish with a small pinch of flaky salt and serve hot.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.