Black Pepper Beef Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tsp coarsely ground black pepper
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 2 tbsp neutral oil
• 2 cloves garlic, minced

Instructions

1. Toss beef with soy sauce and cornstarch; rest 15 minutes.
2. Sear beef in a very hot wok in two batches and set aside.
3. Stir-fry onion, pepper, garlic, and black pepper until crisp-tender.
4. Return beef, add oyster sauce and sugar, and toss for 1 minute.

Cook’s Notes

Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.