A dependable home-kitchen version of Mango Lassi, with clear timing and practical ingredients.
Prep: 5 minutes Cook: 0 minutes Total: 5 minutes Serves: 2
Ingredients
- 1 1/2 cups ripe mango
- 1 cup plain yogurt
- 1/2 cup cold milk
- 2 tbsp sugar or honey
- 1/4 tsp ground cardamom
- 1 cup ice
- Pinch of salt
Instructions
- Add mango, yogurt, milk, sweetener, cardamom, ice, and salt to a blender.
- Blend until completely smooth and frothy.
- Taste and adjust sweetness or thickness with more milk.
- Pour into chilled glasses and serve immediately.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.