A dependable home-kitchen version of Mango Sticky Rice, with clear timing and practical ingredients.
Prep: 15 minutes Cook: 30 minutes Total: 45 minutes Serves: 4
Ingredients
- 1 cup Thai glutinous rice
- 1 1/4 cups coconut milk
- 1/3 cup sugar
- 1/2 tsp salt
- 2 ripe mangoes
- 1 tsp toasted sesame seeds
Instructions
- Soak rice in water for at least 4 hours, then steam for 25 minutes.
- Warm coconut milk with sugar and salt without boiling.
- Pour two-thirds of the coconut mixture over hot rice, cover, and rest 20 minutes.
- Serve with sliced mango, remaining coconut sauce, and sesame seeds.
Cook’s Notes
Taste before adding extra salt, prepare all ingredients before heating the pan, and serve this dish fresh for the best texture and aroma.